Paicho

Eastern philosophy has described much about the significance of pickle. Though less, it is inevitable part of our meal. Spicy, bitter, sour taste pickle speaks of significance of Nepali meal. It helps to crave for more food even if you have no appetite for it.  It adds taste to food by two fold..

A kind of chatani made with balanced combination of green chilli and others. Along with chilli, spices are also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...

A kind of chatani made with balanced combination of green chilli and others. Along with chilli, spices are also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...

A kind of chatani made with balanced combination of green chilli and others. Along with chilli, spices are also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...

A kind of chatani made with balanced combination of green chilli and others. Along with chilli, spices are also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...

Eastern philosophy has described much about the significance of pickle. Though less, it is inevitable part of our meal. Spicy, bitter, sour taste pickle speaks of significance of Nepali meal. It helps to crave for more food even if you have no appetite for it.  It adds taste to food by two fold..

Paicho produces five different kinds of jam. It contains fruits grown in the high altitude places so it has different taste against other jam available in the market. Generally jam is made by cooking juice of fruit and adding sugar in it. Though jam, jelly and preserves are considered same in day-to..

Paicho produces five different kinds of jam. It contains fruits grown in the high altitude places so it has different taste against other jam available in the market. Generally jam is made by cooking juice of fruit and adding sugar in it. Though jam, jelly and preserves are considered same in day-to..

sinki is prepared from green leafy vegetables. It is not only good enough for taste but digestible and also super healthy...

It is the typical Nepali food which gives recognition to us in the global community but was almost restricted to only our tradition. PaichoMasoura is available in special flavor offering special local taste. Masoura is made from vegetables with several biological properties like karkalo, kuvindo, Is..

Lentil is a major part of Nepali kitchen. It is thought that meal without lentils is incomplete. Though lentil is produced comparatively more in terai areas, one that is produced in hilly areas has high demand due to its good taste. Lentil contains proteins, calcium, and iron. Paicho has made availa..

KhudoSugarcance juice is boiled to make Khudo. Once it is properly cooked, Khudo is prepared. The more hotkhudo is, the more delicious it is. It saves you from cold and other several diseases. It is more popular in terai and hilly regions. PaichoKhudo has received more significance because of the qu..